Delicious buns! I'm in ube heaven. Soft and fluffy and so much variety. They also have a over the counter prepared food, had lunch and it was yummy.

If you want really good hot Pandesal Bread then you must try this place! All you need is good butter and this hot bread and you're all set. This bakery shop also have really good super crunchy Turons (deep fried egg roll wrapped plantains). It gets packed so service is understandably at its most basic form (hi, how many & pay up ...next customer please). The shop is pretty small and always seems to be busy. *On a side note, this shop is conjoined to a Filipino fast food.

Pampanga's Bakery is truly a gem in the culinary world. From the moment you step inside, you are enveloped in the heavenly aroma of freshly baked bread and pastries. attention to detail and quality shines through in every bite, making each visit a delightful experience. The staff at Pampanga's Bakery are not only skilled artisans but also warm and welcoming hosts, making you feel right at home as you explore their delicious offerings. Whether you're craving traditional Filipino pandesal, decadent ensaymada, or a flaky, buttery croissant, Pampanga's Bakery has something to satisfy every palate. I highly recommend Pampanga's Bakery to anyone looking for exceptional baked goods made with passion and expertise. It's a true culinary delight that will keep you coming back for more. Don't forget to get the Turin and Pancit!!!

My Little Sis raved about this place because she is from this region. This place did not disappoint. They had chicken skins chicarones, i'll take seven please. Ube everything, Dont mind if I take two of everything. Turin? 15 please. Let's just say the first trip was $178 dollars, the second trip was $148. Definitely get the longanisa, too.

Heard from multiple Filipino friends that this is the place to go to for turon. After trying some of their turon at a bbq, I knew I would find myself here one day. The turon definitely is one of the best I ever had. The puto and pandesal were super soft and fluffy. Looks like I'll be coming back here often. Oh my diabeetus!

These TURON are sooo good. Not too sweet but has the nice crispy texture on the outside and when you bit into it, taste like a caramelized banana. The Ube cheeseball was good and fluffy. Put them in the air fyer for a little and it's pretty tasty. American cheese roll is actually good and has a crispy texture and the sugar on the outside compliments the cheese inside because it isn't too sweet. A little note on the turon, i was able to get 6 without having to wait but anything over 6 pieces will be a 30 minute wait. I would suggest calling before heading to the place. Parking was a litte tricky and not too many spaces but sometimes you get lucky.

Pampanga's is one of the best Filipino bakeries around! Their restaurant section is also open now and is only closed on Tuesdays. This spot is located in a plaza with a decent amount of parking spots. The baked goods are made hot and fresh at the beginning of everyday! When you walk in, the bakery section is on the left and the restaurant section is on the right. In the bakery section, you can find an assortment of delicious baked items such as pandesal, cheese rolls, bibingka, macupuno, hopia, turon, ensaymada, and more! For me personally, the tuna pandesal and turon are my go to items. As for the restaurant section, they are serving up some grilled seafood, pancit, dinuguan, and more. Overall, this bakery is a Filipino community staple. The staff here are awesome and work extremely hard to serve up delicious food. They added a good amount of seating for the restaurant section so now you can even stop by, sit down, and enjoy the food right in the bakery!

Listen up, y'all, 'cause this is it! The treats that they're baking are UBElicious! I know Fergie and will.i.am definitely weren't singing about Filipino pastries and desserts. But this bakery has me singing praises! Here's what I've tried so far: Turon - T-t-t-t-t tasty, tasty! This is a crispy, caramel coated snack made with bananas and spring roll wrappers. Each piece is perfectly fried, with the most satisfying crunch on the outside. The ripe fruit filling is sweet Señorita Bread - Best when served fresh! This is a small, buttery roll with a bit of caramelization on the bottom. Cheese Rolls - They ain't no Porto's, but this can satisfy a craving if you can't drive to Anaheim or Downey Ginataang Bilo-Bilo - Coconut milk dessert with jackfruit, sweet potato, mochi balls, banana, coconut string, mini tapioca balls, and other things. Kind of an acquired taste; I liked most of the ingredients, though also felt a few could have been left out. Sugar level was good Pandesal - Also amazing when it's straight from the oven! Another bread roll, but no caramelization added to this one. Just fluffy carbs Ube Malasadas - Deep fried doughnuts coated in sugar. Probably unhealthy, but you already know... to the U, to the BE, to the L-I-C-I-O-U-S

The restaurant is open! I don't know what they have or what I ordered. Sorry I'm not well versed in the foods. But very yummy! It was packed and lots of people going in and out. Took photos of the menu and food they have since they don't have an actual "list." Hope this helps! Will def come again but will do my research before I come to try other items!

Late post 042/2024 Gotta have ube of any kind to welcome cousins from Plesanton, CA and from New York.... Everything were good But the (sweet onion or wintermelon flavor)hopiang baboy was very dry. I was really disappointed since that was my favorite !!